About the Festival
Held in the small village of Livade, the Days of Truffles Festival celebrates one of Istria’s most iconic culinary traditions. Each autumn, the region becomes a gathering place for food lovers, chefs, and local producers.
At the center of it all is the truffle — a rare and highly valued ingredient found in the forests of Istria. The festival offers a chance to explore its flavors, origins, and cultural significance.
In Istria, truffles are more than a delicacy — they are part of the region’s identity.
What to Experience
- Fresh truffle tastings and local specialties
- Cooking demonstrations by regional chefs
- Truffle hunting presentations and workshops
- Local wine and olive oil pairings
- Artisan products and traditional market stalls
The Atmosphere
The festival combines gastronomy with a warm, local atmosphere. Visitors can walk through open-air stalls, enjoy live cooking sessions, and connect with producers who have preserved these traditions for generations.
Surrounded by rolling hills and forests, Livade provides the perfect setting for a relaxed and immersive culinary experience.
Tips for Visitors
- Visit during weekends for the full festival program
- Try different dishes to experience the variety of truffle flavors
- Pair your meal with local wines for a complete experience
- Explore nearby Motovun for scenic views and culture
