Cooking Classes in Istria: Learn to Make Traditional Dishes
Roll fuzi pasta with a local cook, forage wild herbs in the forest, and learn to cook Istrian classics in the settings that inspired them…
From vibrant festivals to intimate local gatherings, Istria offers a rich calendar of events throughout the year. Discover what’s happening across the region and experience its culture in real time.
Istrian Cheese: From Pastures to Plate
Handcrafted by small family producers, Istrian sheep and goat cheeses range from fresh and mild to aged and complex — a world of flavour in…
Prsut Istriano: The Art of Cured Meat
Air-dried in the bora wind and aged for up to 24 months, Istrian prsut is a masterpiece of cured meat craft — earthy, sweet, and…
The Best Konobas in Istria: Authentic Dining at Its Finest
From stone-walled countryside taverns to seaside terraces, Istria konobas offer the most honest and heartfelt dining in the Adriatic.
Fine Dining in Istria: Where Tradition Meets Gastronomy
A new generation of chefs is reinterpreting Istrian flavours with contemporary technique, earning the region a place on the world finest dining map.
Malvazija Istriana: Istria Iconic White Wine
Aromatic, full-bodied, and unmistakably Istrian, Malvazija Istriana is the white wine that defines the peninsula wine identity and complements its celebrated cuisine.