If there is one wine that captures the essence of Istria, it is Malvazija Istriana. This indigenous white grape has been cultivated on the peninsula for over two thousand years, producing wines that reflect both the sea air and the red soil of their origin.
Character and Profile
Malvazija Istriana produces dry, aromatic wines with notes of white peach, apricot, and almond, underpinned by a refreshing salinity that speaks of proximity to the Adriatic.
- Golden straw colour with greenish highlights
- Aromas of stone fruit, citrus blossom, and fresh herbs
- Medium body with lively acidity and a mineral finish
- Excellent with seafood, pasta, and fresh cheeses
Malvazija is the taste of a summer evening in Istria — the sea, the stone, and the sun in a single glass.
Visiting the Wineries
- The Porec and Vizinada areas are the heartland of Malvazija production
- Many wineries offer cellar tours and tastings by appointment
- The Vinistra wine fair in spring is the premier tasting event
