Malvasia is the defining white wine of Istria, celebrated for its freshness and versatility. It thrives in the region’s Mediterranean climate, producing wines that are both elegant and expressive.

Flavor Profile
- Light to medium body
- Notes of citrus, apple, and herbs
- Crisp acidity with a smooth finish
A glass of Malvasia captures the essence of Istria — fresh, vibrant, and deeply connected to the land.
Where to Try It
- Local wineries across Istria
- Seaside restaurants
- Wine festivals and tastings
Food Pairing
- Seafood and shellfish
- Light pasta dishes
- Fresh cheeses
- Vegetable-based meals























